Tandoori Curry Paste
Recipe Inspiration: Delhi
Information: Perfect spice mix for marinating meat for barbeque.
Can be used for: Paneer, Chicken, Fish, Mushrooms and Vegetables
Best accompanied with: a wedge of lemon
Tandoori
£3.00Price
Recipe
Ingredients
1. Marinate 1 kg of chicken with the entire contents of this pack, 100g of yogurt and juice of 1 lemon, for an hour.
2. Grill the marinated chicken on a medium heat, turning regularly until the chicken is cooked.
Mighty Tips:
- Marinate the chicken overnight for better results.
- This spice mix can also be used for fish, lamb, prawns or mixed vegetables.