Tikka Masala Curry Paste
Recipe Inspiration: Delhi -India
Information: Medium spiced creamy chicken curry with yogurt, onion and tomatoes.
Can be used for: Paneer, Chicken and Fish.
Best accompanied with: Buttered Naan / Pilaf Rice
Tikka Masala
Recipe
Ingredients
1. Saute 300g of diced boneless chicken or paneer with 20g of butter, 50g of yogurt and the entire contents of this pack for 3 mins.
2. Add 200ml of water and cook until the chicken / paneer is cooked through and the curry becomes thick.
3. Take the curry off the flame. Add 2-3 tbsp. (30-45ml.) of fresh cream. Give it a good stir.
Mighty Tip:
- Tofu, soya, fish or vegetables can also be used instead of chicken or paneer